Maltese Qassatat
20/03/2013 13:26
Maltese Qassatat
1 kg plan flour
1-1/2 tsp slat
cold ice water
margine 300gms
mix the dry ingredients together then ,put butter in bowl and rub in butter, then put ice water in the bowl and knide this pastry, put it in a plastic bag let it rest in fridge for 1/2 hour.
filling 2 onion fried lightly add curry,1 or 2 tins tomatoes 1 can corn beef, a little tabasco sauce,inchovies if you like? 1 kg pea's cook this until it goes thick, let it cool then fill them in pastry, brush with milk or egg white.
put on baking tray with baking paper and cook for 1 hour for 200c or until golden brown.